Recipe: Sautéed Green Beans with Shallots & Bacon
You will absolutely love these green beans for the holidays, and all year long. A great side for turkey, stuffing and all the fixings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Colander
- Mixing bowl
- Pot
- Stove
Ingredients
- 8 ounces baked bacon, finely chopped
- 2 lbs fresh green beans, cleaned and stems removed
- 1/4 cup unsalted butter
- 2 shallots (1 cup), diced
- 2 tbsp sherry vinegar
- salt & pepper to taste
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