Salt beef club with Cajun fries - Good Food Middle East
An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips
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Ingredients
- 1 big potato, cut into thin chips
- 2 tsp olive oil
- ½ tsp Cajun seasoning
- 1 heaped tbsp mayonnaise
- 1 tsp chopped chive
- 1 tsp Dijon mustard
- 3 slices white or brown bread, lightly toasted
- 2 radishes, thinly sliced
- 1 baby or ½ avocado, sliced
- 2 slices salt beef
- couple Little Gem lettuce leaves
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