Bev’s Beef Curry with Mango – Wholly Cow

Bev’s Beef Curry with Mango – Wholly Cow

wholly-cow.co.uk

Serves 4 4 Tablespoons concentrated butter or ghee 300 ml Curry Puree (can be shop bought or see recipe below to make your own) 1 Tablespoon Mild Curry paste

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Ingredients

  • 1 Tablespoon Mild Curry paste
  • 750g Wholly Cow diced casserole beef or shin
  • 1 fresh mango (or canned mango puree works if you want a sweeter taste)
  • 3 Tablespoons aubergine pickle (Pataks is good)
  • 1 Tablespoon chopped fresh coriander
  • Coconut milk (optional)
  • Salt
  • Fresh Mango slices to garnish

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