French Lentil Bolognaise - Grains & Legumes Nutrition Council

Ingredients

• 1 tblsp olive oil
• 2 colves garlic (crushed)
• 1 medium brown onion (finely diced)
• 2 cups of canned lentils, rinsed
• 2 cups salt reduced chicken stock
• 200g cup mushrooms (sliced)
• 100g baby spinach (roughly torn)
• 750ml passata
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp thyme
• 1 cup wholemeal pasta
• Black pepper to taste
• Sprinkle of shaved parmesan to top