Mignonette Sauce - Robert Sinskey Vineyards & Wilding Farm
Mignonette Sauce Yield: ⅔ cup Ingredients - ¼ cup finely minced shallots, about 2 large shallots - ⅓ cup red or white wine vinegar - 1 teaspoon coarsely ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- ¼ cup finely minced shallots, about 2 large shallots
- ⅓ cup red or white wine vinegar
- 1 teaspoon coarsely ground black or white peppercorns
- Pinch of sea salt
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