Carrot Cake Cheesecake Recipe by Tasty

Ingredients

• 1 ½ cups carrot, shredded, 2-3 carrots
• ⅓ cup light brown sugar, packed
• ⅔ cup powdered sugar
• 2 large eggs
• ½ cup canola oil
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 16 oz cream cheese, softened
• ½ cup sour cream