Creamy Mushroom Egg Noodles
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 400 g egg noodles
- 1 pack king oyster mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/3 cup heavy cream
- 1/3 cup dry white wine
- sea salt
- freshly ground black pepper
- dried rosemary
- extra virgin olive oil
- freshly shredded Parmesan cheese
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