Rhubarb Muffins with Cinnamon Topping Recipe | Chelsea Sugar

Rhubarb Muffins with Cinnamon Topping Recipe | Chelsea Sugar

www.chelsea.co.nz

Crunchy cinnamon and demerara sugar topping! Yummo! Thanks to Amber, a recipe club member for sending this recipe in to us.

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Ingredients

  • 1 ¼ cups Chelsea Soft Brown Sugar
  • ½ cup oil
  • 1 egg
  • 2 tsp vanilla essence
  • 1 cup milk
  • 2 cups (or more) rhubarb
  • 2 ½ cups flour
  • 1 tsp baking powder
  • Pinch of salt
  • 2 tsp cinnamon
  • 1 Tbsp butter (melted)
  • ⅓ cup Chelsea Demerara Sugar

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