Rhubarb Crumble Recipe | Chelsea Sugar

Rhubarb Crumble Recipe | Chelsea Sugar

www.chelsea.co.nz

Tart rhubarb and a golden, buttery crumble topping - it’s a match made in dessert heaven. This classic is simple to make, big on flavour, and perfect for chilly evenings. Serve it warm with...

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Ingredients

  • 3 cups rhubarb (cut into 2cm lengths)
  • ½ cup Chelsea White Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • ¾ cup flour
  • ¼ cup butter (or Olivani Spread)
  • ½ teaspoon salt

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