Rhubarb Muffins with Cinnamon Topping Recipe | Chelsea Sugar
Crunchy cinnamon and demerara sugar topping! Yummo! Thanks to Amber, a recipe club member for sending this recipe in to us.
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Ingredients
- 1 ¼ cups Chelsea Soft Brown Sugar
- ½ cup oil
- 1 egg
- 2 tsp vanilla essence
- 1 cup milk
- 2 cups (or more) rhubarb
- 2 ½ cups flour
- 1 tsp baking powder
- Pinch of salt
- 2 tsp cinnamon
- 1 Tbsp butter (melted)
- ⅓ cup Chelsea Demerara Sugar
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