Catfish Banh Mi: Vietnamese Catfish Po-Boy Recipe - Cooking Index

Ingredients

• 1 1/2 cups Fresh lime juice
• 1/3 cup Soy sauce
• 1/3 cup Rice syrup* (or honey)
• 3 tablespoons Vegetable oil
• 2 teaspoons Sesame oil
• 2 tablespoons Minced garlic
• 2 tablespoons Minced ginger
• 3 cups Grated peeled daikon radish
• 3 cups 330g / 11oz Grated peeled carrots
• 2 Long French bread baguettes - (abt 30" ea)
• 5 Baked Catfish Fillets - (listed below)
• 1 cup 16g / 0.6oz Fresh cilantro - stems trimmed
• 3 Jalapeño or serrano chile peppers - thinly sliced
• 5 Catfish fillets - halved
• 2 teaspoons Vegetable oil
• 1 tablespoon Sesame oil
• 1 teaspoon Minced ginger
• 1 teaspoon Minced garlic
• 1 teaspoon Minced lime zest
• Cayenne - to taste