Cookwith - Hawaiian-Vietnamese Poke Bánh Mì

Ingredients

• 1 lb sushi-grade ahi tuna, diced into 1/2-inch cubes
• 1/4 cup low-sodium soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 small shallot, finely minced
• 1 small jalapeño, thinly sliced (optional)
• 2 tbsp chopped fresh cilantro
• 1/2 English cucumber, julienned
• 1 cup pickled daikon and carrot (do chua), drained
• 1 small jalapeño, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup sliced scallions
• 4 Vietnamese-style baguettes (light, crisp crust)
• 1/3 cup Kewpie or regular mayo
• 1 tbsp sriracha
• 1 tbsp lime juice
• 1 ripe avocado, thinly sliced
• Flaky sea salt, for finishing
• Lime wedges, for serving