Savory Ca Kho To: Vietnamese Caramelized Catfish Recipe - Beard and Bonnet
Vietnamese caramelized catfish brings sweet and savory magic to your dinner table. Explore this family recipe today and enjoy a delicious journey into rich, bold flavors tonight.
Ingredients
- 1 lb (454 g) catfish fillets, cut into chunks
- 2 ½ tablespoons fish sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons light brown sugar
- ½ teaspoon black pepper
- ¼ cup (60 ml) coconut water
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 stalk green onions, minced
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