Smoked Mackerel Recipe
Italian chef Lorenzo Cogo combines seductively smoked mackerel with bright flavours of tomato and basil in this delicious smoked mackerel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 mackerel, filleted
- salt
- 2kg tomatoes, ripe
- 5 basil leaves
- 1 garlic clove
- dark soy sauce
- fish sauce
- 1 fennel, finely sliced
- 2 green tomatoes, finely sliced
- 2 green peppers, finely sliced
- 12 basil cress
- wasabi paste
- 1 lime, zested
- extra virgin olive oil
- salt flakes
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