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Mango Macadamia Crisp Recipe [Grilled Dessert]
Make dessert on the grill with this tropical fruit crisp recipe with fresh mango, coconut, ginger and a macadamia nut crust.
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Ingredients
- 5 cups peeled, pitted, and thinly sliced fresh ripe mangoes (5 to 6 mangoes)
- 1/4 cup brown sugar, or to taste
- 2 tablespoons all-purpose flour
- Grated zest and juice of 2 limes
- 2 tablespoons minced candied ginger
- 8 tablespoons (1 stick) cold butter
- 1/2 cup crushed shortbread or other butter cookies
- 1/2 cup coarsely chopped macadamia nuts
- 1/4 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup shredded sweetened coconut
- Pinch of salt
- Whipped cream or vanilla ice cream, for serving (optional)
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