Goat's cheese and bacon poppers recipe
Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. This canapé idea is fantastic served with sparkling wine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Plate
- Paper towel
Ingredients
- 60g unsalted butter, diced
- 75g plain flour
- ¼ tsp fine sea salt
- ½ tsp dried mustard powder
- 11 tsp vegetable oil, plus extra to grease
- 4 rashers streaky bacon
- 3 spring onions, sliced
- 150g beaten egg (about 3 medium)
- 1 x 100g pack Somerset goats’ cheese, finely diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon-Goat Cheese Jalapeno Poppers Recipe - (4.2/5)
keyingredient.com
Jalapeño Poppers With Goat Cheese And Bacon
foodrepublic.com
Goat’s cheese and vegetable snacks | MummyPages.uk
mummypages.co.uk
Goat Cheese Popovers Recipe | James Beard Foundation
archive.jamesbeard.org
Bacon and Goat Cheese Stuffed Sweet Pepper Poppers | Local Recipes
shorebread.com
Bacon Parmesan Popovers Recipe: How to Make It
tasteofhome.com
Goat Cheese Wontons Recipe: How to Make It
tasteofhome.com
Goat Cheese Bacon Pops Recipe: How to Make Goat Cheese Bacon Pops Recipe | Homemade Goat Cheese Baco
recipes.timesofindia.com