Gluten Free Vegan Lentil Bolognese

Name: Gluten Free Vegan Lentil Bolognese
Total time: 70 min
Ingredients: San Remo Brown Rice Spaghetti 250g; 2 tbsp olive oil; 1 onion, finely diced; 4 garlic cloves, minced; 1 large carrot, finely diced; 2 medium celery ribs, finely diced; Salt; pepper; ½ cup of dry red wine; 5 mushrooms, diced; 400g tin of brown lentils, drained and rinsed; 400g tin of diced tomatoes; 140g tub of tomato paste; 1 vegan stock cube; ¼ cup of fresh basil, chopped; 2 tsp dried oregano; 2 bay leaves; ½ tsp sugar; Vegan cheese (optional)

sanremo.co.nz

- Heat olive oil in a pan and sauté the onion, garlic, carrot and celery with a pinch of salt and pepper for around 8 minutes on low heat.

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Ingredients

San Remo Brown Rice Spaghetti 250g
2 tbsp olive oil
1 onion, finely diced
4 garlic cloves, minced
1 large carrot, finely diced
2 medium celery ribs, finely diced
Salt
pepper
½ cup of dry red wine
5 mushrooms, diced
400g tin of brown lentils, drained and rinsed
400g tin of diced tomatoes
140g tub of tomato paste
1 vegan stock cube
¼ cup of fresh basil, chopped
2 tsp dried oregano
2 bay leaves
½ tsp sugar
Vegan cheese (optional)

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Gluten Free Vegan Lentil Bolognese

Ingredients

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