Baked Custard Squares from The Original Thai Cookbook by Jennifer Brennan
Kanom Mo Kaeng is a popular dessert in Thailand. As an alternative to baking the custard to set, it may be steamed and put under a broiler until browned.
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Cooking tools:
- Double boiler
- Baking pan
- Whisk
- Saucepan
- Oven
- Stove
Ingredients
- cream
- coconut milk
- sugar
- eggs
- salt
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