Shakshuka (Chakchouka)
Discover a vibrant Tunisian-inspired ragout with colorful bell peppers, onions, and garlic—perfect for brunch or a light meal.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 3 bell peppers (green, red, yellow), cut in thin pieces
- 2 medium onions, chopped
- 6 cloves of garlic, crushed
- 1 tsp of harissa, or fresh chili to taste
- 4 big ripe tomatoes or 400g of canned tomatoes
- 3 tbsp of olive oil
- 1 tsp of tomato paste
- Few leaves of thyme
- 1/2 tsp of cumin
- Salt
- pepper
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