Roasted Asparagus and Mushrooms - New Bremen Coffee Company
Roasted asparagus and mushrooms seasoned with rosemary, olive oil, salt, and pepper—tender and delicious without a side. Perfect for any meal!
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1/2 pound fresh mushrooms, quartered
- 2 sprigs fresh rosemary, minced
- 2 teaspoons olive oil
- kosher salt to taste
- freshly ground black pepper to taste
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