Simple Chicken Noodle Soup - The Scramble

Ingredients

• 1 lb. boneless, skinless chicken breasts ( or use diced shiitake mushrooms or extra-firm tofu)
• 48 oz. reduced-sodium chicken or vegetable broth (or use any variety)
• 2 carrots (thinly sliced)
• 2 stalks celery (thinly sliced)
• 1/2 red onion (finely diced)
• 1/4 tsp. herbes de Provence (or use 1/4 tsp. dried thyme)
• 2 cups fine egg noodles (or use 1 cup alphabet noodles, use wheat/gluten-free noodles if needed)
• 3 Tbsp. fresh flat leaf parsley (chopped)