Papa D's Corned Beef and Cabbage Recipe - Recipezazz.com
My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.
Keywords
- papa_d
- papa_d recipes
- papa_d meals
- dinner papa_d
- papa_d recipezazz
- recipezazz
- recipezaz
- papa_d recipe
- dinner
- dinner recipes
- dinner meals
- dinner dinner
- dinner recipezazz
- dinner recipe
- main dish
- main dish recipes
- main dish meals
- dinner main dish
- main dish recipezazz
- main dish recipe
Ingredients
- 4 to 5 pounds corned beef brisket (use spice pack that comes with the beef brisket)
- 16 ounces beef stock
- 12 ounces beer (Guinness stout)
- cold water, to cover
- 2 bay leaves
- 1/4 teaspoon peppercorn
- 1 head green cabbage, cut into wedges
- 4 to 5 medium red potatoes, peeled and quartered
- 2 medium onions, cut into wedges
- 3 to 4 carrots, peeled and cut into chunks
More Like This
Corned Beef and Cabbage • Tasty Recipes from Mizer's Cost + Foods
mizersfoods.com
Corned Beef and Cabbage • Tasty Recipes from Mize's
mizesthriftway.com
Corned Beef and Cabbage • Tasty Recipes from Pete's Market & Wine Shop
peteswineshop.com
Corned Beef and Cabbage Recipe | Trinity Health Michigan
trinityhealthmichigan.org
Corned Beef and Cabbage Recipe | Club House
clubhouse.ca
Beer-Braised Corned Beef And Cabbage
thedailymeal.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef and Cabbage with Potatoes - Lustre Craft Cookware
lustrecraftcookware.com