Spicy Apple and Walnut Chutney Recipe

Spicy Apple and Walnut Chutney Recipe

www.mamtaskitchen.com

Based on my father's traditional fruit chutneys, with the addition of walnuts.

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Ingredients

  • 1 kg. raw weight of cooking apples/half ripe apricots/mangoes/peaches
  • 450 gm. onions or 4 medium sized onions
  • 500 ml. malt vinegar
  • 250 ml. balsamic vinegar (I use dark one)
  • 450 gm. soft dark brown sugar or grated Jaggery
  • 200 gm. raisins or mixed fruit or chopped prunes
  • 25 gm. (about 5 heaped tsp.) English mustard powder (even made mustard paste works well). If you do not have it, grind mustard (rai) seeds finely and use those.
  • 25 gm. or 5 heaped tsp. ground ginger powder(<i>Suanth</i> in Hindi), or use 1 tbsp. finely grated/puréed fresh ginger
  • 2 tsp. nigella seed (<i>kalaunji</i> in Hindi)
  • 2 tsp. medium or hot curry powder (I use 1/2 tsp. each of coriander, cumin and 1 tsp. chilli powder)
  • 25 gm. or 4 tsp. salt, adjust to taste
  • 1 tsp. coarse ground chillies
  • 1 full tsp. home made <a href="/recipe/garam-masala/">Garam Masala</a>
  • 110 gm. walnut pieces

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