Beef Kabobs With Moroccan Spices Recipe - Recipezazz.com

Ingredients

• 1 onion, cubed
• 1 lemon, zested
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 2 garlic cloves
• 1 teaspoon ground cumin
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh mint, chopped
• 1/2 teaspoon paprika
• 1 dash ground red pepper
• 15 ounces beef tenderloin (boneless, cut into 1-inch cubes)
• 1 bay leaf
• 1 onion, blanched, cut into 8 wedges
• 1 red bell pepper, seeded, cored, blanched, cut into 8 squares
• 8 mushroom caps (medium caps, blanched)
• fresh flat-leaf parsley, chopped, to garnish