Moroccan Beef Kabobs Recipe: How to Make It

Ingredients

• 1 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 1/4 cup grated onion
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 tablespoon cider vinegar
• 1 tablespoon ketchup
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon Thai red chili paste
• Dash salt and pepper
• 2 pounds beef top sirloin steak, cut into 1-inch pieces