Carrot and Ginger Pesto Pizza
Carrot and ginger pesto pizza is a delicious and nutritious recipe that will satisfy pizza and vegetable-lovers alike with an assortment of seasonings!
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Ingredients
- Fresh pizza dough
- 8 carrots, about 3 medium, peeled and coarsely chopped
- ½ cup toasted whole hazelnuts*, plus an extra ¼ tablespoon, coarsely chopped, for topping
- 1 tbsp chopped fresh ginger
- ½ tsp sea salt
- ½ cup Colavita Extra Virgin Olive Oil, plus more for drizzling
- 8 oz fresh ricotta cheese
- ½ cup chopped fresh parsley
- sprinkle of Aleppo pepper flakes for each pizza
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