Food Lover's Market | Creamy Carrot and Ginger Pasta
This Carrot & Ginger Pasta recipe defies expectations! It delivers a luxuriously creamy sauce that’s entirely vegan and free from dairy and soy. The secret?
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Ingredients
- 500ml (2 cups) butternut blocks
- 30ml (2 Tbsp) You First coconut oil
- 2 onions, chopped
- 2 garlic cloves, chopped
- 10ml (2 tsp) turmeric
- 125ml (1/2 cup) Rugani 100% Carrot and Ginger Juice
- 500g pasta, cooked according to packet instructions
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