Quench MagazineMini Cherry Cheesecakes | Baked Goods | Quench Magazine
Taste mini cherry cheesecakes with a tart cherry topping from Quench Magazine. Perfect for dessert or tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c Vanilla wafer crumbs
- 3 tb Butter or margarine; melted
- 1 pk Cream cheese; softened, 8 oz
- 1 1/2 ts Vanilla
- 2 ts Lemon juice
- 1/3 c Sugar
- 1 Egg
- 1 lb Pitted tart cherries; canned
- 1/2 c Sugar
- 2 tb Cornstarch
- Red food coloring; optional
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