Corn Flour and Cheddar Waffles | RICARDO

Ingredients

• 3/4 cup (105 g) unbleached all-purpose flour
• 3/4 cup (90 g) corn flour
• 1/4 cup (35 g) cornstarch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/4 cup (60 g) lightly packed brown sugar
• 1/4 cup (60 ml) canola oil
• 1 1/2 cups (375 ml) buttermilk
• 2 cups (200 g) sharp cheddar cheese, grated