Wild Mushroom, Leek and Gruyère Quiche
There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile...
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Ingredients
- 1 tablespoon butter
- 1 leek chopped
- 2 cups sliced mixed wild mushrooms (such as cremini, oyster or chanterelle)
- 1 cup shredded Gruyère cheese
- 4 eggs
- 3/4 cups milk
- 3/4 cups 10% cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch nutmeg
- 2 tablespoons chopped fresh parsley
- 1 1/2 cup all-purpose flour
- 2 teaspoons chopped fresh thyme (or 1 tsp dried thyme)
- 1/4 teaspoon salt
- 1/4 cup cold butter cubed
- 1/4 cup cold lard cubed
- 1 egg yolk
- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- ice water
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