Leek, mushroom & gruyère quiche - Good Food Middle East
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Baking sheet
- Plastic wrap
- Wooden spoon
- Kitchen scale
- Cooling rack
Ingredients
- 25g butter
- 4 leeks, sliced and washed
- 250g pack chestnut mushrooms, sliced
- 2 eggs
- 284ml double cream
- 140g Gruyère, coarsely grated
- 280g plain flour
- 140g cold butter, cut into pieces
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