Beavia • Rolls with Kimchi and Luggi

Ingredients

• 2 tbsp oils
• 1 onion
• 1 clove of garlic
• 200 g of white tofu
• 150 g Kimchi
• 2 tbsp Luggi
• 50 g rice vermicelli noodles
• 12 rice papers
• oil for brushing the spring rolls
• 1 tbsp Luggi
• 1 tbsp Tahini
• 1 tbsp maple syrup
• 2 tsp water
• chilli