Kimchi Lumpia – Kream Kimchi
When you own a kimchi business, you are always thinking, "could I put kimchi in that?". I did that recently with Lumpia and I could not be happier with the results. I would like to proclaim that...
Ingredients
- 2 packages of lumpia wrappers (I recommend the yellow red package of "Spring Roll Shell")
- 2 pounds ground pork (breakfast sausage works)
- 5 cloves of garlic, minced
- 1 inch ginger peeled and minced
- 3 tablespoons of Maggi seasoning (soy sauce works, but a Filipino friend said Maggi is the secret level up!)
- 2 eggs slightly whipped
- 1/2 teaspoon ground black pepper
- 6 oz kimchi chopped into tiny pieces
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