Ground Almond Shortbread Biscuit Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These blissfully buttery shortbread biscuits are not only delicious, but super quick and easy to make as well. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Butter
- 225 g Plain flour
- 115 g Fairtrade Tate & Lyle Golden Caster Sugar
- 100 g Ground almonds
- 50 g Semolina
- 20 g Almonds
- A few drops Almond extract
- 1 tsp Ground Cinnamon
- 1 tbsp Fairtrade Tate & Lyle Icing Sugar
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