Gingerbread Biscuits Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These gingerbread biscuits are great to make with kids and also make for the perfect stocking fillers. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 115 g Butter
- 200 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Large eggs
- 2 tbsp Lyle’s Golden Syrup
- 280 g Plain flour
- 1 tbsp Ground ginger
- 1 tsp Cinnamon powder
- 1/2 tsp All spice
- 1/2 tsp Cloves
- 1 tsp Baking soda
- 1/4 tsp Salt
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