Ingredients
- 18 pieces Tri-Color Cheese Tortellini
- 4 cherry tomatoes, halved
- 3 kalamata olives, halved
- 1 Asparagus spear, blanched and cut in 1 ½’’ pieces
- 1/4 oz. red onion, thinly sliced
- 3 tbsp Greek vinaigrette
- 1/2 oz. crumbled feta cheese
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