Tartare sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Add capers and gherkins to mayonnaise for a sauce that teams perfectly with deep-fried battered fish, as pictured here.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 250 g (8 oz) home-made or good-quality ready-made mayonnaise
- 50 g (1¾ oz) small gherkins, drained and finely chopped
- 25 g (¾ oz) capers, drained and finely chopped
- 1 tablespoon chopped fresh parsley, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
