Gemma's Garlic Chicken | Recipe Saver
When we get invited to Gemma's house for dinner, we know we're in for some yummy, authentic Italian cuisine. Whether it's pasta or poultry, she has it perfected. One of her best dishes is Gemma's...
Ingredients
- ***For the chicken:***
- 1/2 cup all-purpose flour
- 4 tablespoons parmesan cheese, shredded
- 2 large chicken breasts, boneless and skinless, cut into 4-6 total strips, pounded 1/2-inch-thick, patted dry with paper towels
- 3 teaspoons Italian seasoning
- salt, to taste
- pepper, to taste
- 4 tablespoons olive oil
- ***For the sauce:***
- 3 tablespoons unsalted butter
- 10 cloves garlic
- 3 tablespoons flour
- 2 1/2 cups chicken broth
- 1 cube beef bouillon
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- fresh parsley, to taste, chopped, for garnish
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