Lamb Stew with Potatoes and Anchovies

Name: Lamb Stew with Potatoes and Anchovies
Total time: 30 min
Ingredients: vegetable oil for frying; 1/2 ounce anchovy; 14 ounces of lamb shoulder, sliced in large chunks; salt; pepper; 1 onion, chopped; parsley; 4 garlic cloves; 1 red chili, sliced; thyme; ½ cup white wine; ¼ cup water; 2 potatoes, diced; ½ cup vegetable stock; 1 cup green peas

sodelicious.recipes

The shoulder is an undervalued cut of lamb, with a delicious flavor, and it’s cheaper than the classic ribs or leg. You can use it in lots of delicious meals, like this stew for example. Add plenty...

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