Moroccan spiced fish | CSIRO Total Wellbeing Diet

Ingredients

• Red wine vinegar, 3 tablespoon(s), or white wine vinegar
• Castor sugar, granulated, 1 teaspoon(s)
• Pepper, any type, ground, 1 pinch(es)
• Cucumber, 2 cucumber(s), sliced
• Cauliflower, ½ head(s), sliced
• Red onion, 1 small, halved, thinly sliced
• Olive oil spray, 6 spray(s)
• Moroccan seasoning, 1½ tablespoon(s)
• White fish, any type, raw, 300 g, 2x150g fillets, e.g. Barramundi
• Tomato, 1 medium, chopped
• Baby rocket, 1 cup(s)