Homemade Egg Liqueur: The Perfect Recipe of Aunt Blanca – Wine Dharma
Directions Today, it is with boundless pride that we present the recipe for homemade Vov, Aunt Bianca’s egg liqueur.
Ingredients
- 8 yolks
- 300 grams of sugar
- 100 grams of vanilla sugar
- 200 grams of dry Marsala
- 150 grams of alcohol at 96 degrees
- 500 grams of whole milk
- 500 grams of fresh cream
- untreated, organic lemon peel
- a spoonful of coffee beans
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