Lo Han Jai (Buddha’s Delight)

Ingredients

• ¼ Chinese cabbage
• 1 carrot
• 10 pieces snow peas
• 1 can Valcom Bamboo Shoot Slices
• 1 can Valcom Chestnuts
• 8 pcs dried shiitake mushrooms
• ½ can button mushrooms
• 80g black fungus
• 100g glass noodles
• 8 pcs fried beancurd
• 7 dried red dates
• ½ can corn spears
• 3 tbsp stir-fry vegetarian sauce
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp of soy bean paste
• 1 cube of fermented beancurd (optional)
• 1 tsp grounded white pepper
• 5 cloves garlic