A Chickpea and Lentil with Sweet Potato Patty Recipe – Sydney Sprouts

Ingredients

• 1/2C homegrown chickpea sprouts
• 1C homegrown lentil sprout
• (Boil for 5 min until cooked and dry well
• 500g peeled sweet potato, cut into 2cm cubes
• 2 cloves garlic
• Some fresh ginger
• 1 spanish onion, diced
• Some parsley
• 1/2 tsp cumin powder
• 1/2 tsp ginger powder
• Some chilli flakes
• Some salt and pepper
• Olive oil
• 2 tbsp corn flour