Dump-and-Bake Chicken Tzatziki with Rice – TartAmour

Ingredients

• 1 ½ pounds (about 4-6 pieces) boneless, skinless chicken breasts or thighs
• 1 cup uncooked basmati rice, rinsed
• 1 cup Tzatziki sauce
• 2 cups low-sodium chicken broth
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 lemon, sliced
• Fresh dill or parsley, for garnish (optional)