Healthier Chicken Tenders with Honey Mustard Sauce
Enjoy golden crunchy chicken tenders with a flavorful herb coating and a sweet honey mustard sauce—perfect for a healthier lunch or dinner.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
Ingredients
- 2 free range eggs, lightly beaten
- 1 cup almond meal
- 1/2 cup shredded coconut
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 bunch continental parsley, leaves picked, finely chopped (plus 2tbs to serve)
- 500g chicken tenderloins
- 5ml olive oil cooking spray
- 1/2 cup light Greek yoghurt
- 1 tbs honey
- 1 tbs hot English mustard
- 1 lemon, ½ juiced, ½ cut into wedges
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