Hazelnut Crusted Chicken Tenders with Apricot Honey Mustard Dipping Sauce – DelicioUS!
Chicken tenders are a crowd-pleaser at any watch party. Take your snacking game to the next level with these tender pieces coated in a savory blend of
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Cooking tools:
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- Measuring spoon
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- Baking sheet
- Oven
Ingredients
- 6 dried apricots, chopped
- 60 ml yellow mustard
- 60 ml spicy brown mustard
- 3 tbsp honey
- hot water
- 450 g boneless, skinless chicken breast tenders (about 8 pieces)
- 43 g unbleached, all-purpose flour
- 1 large egg, beaten
- 150 g finely chopped Oregon hazelnuts
- 1 ½ tsp fine sea salt
- ¾ tsp ground black pepper
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