Jools’s Favourite Beef Stew by Jamie Oliver

Ingredients

• olive oil
• 1 knob butter
• 1 onion peeled and chopped
• 1 • a handful of fresh sage leaves
• 1 3/4 pounds stewing steak or beef skirt (800 g) cut into 5cm/2 inch pieces
• sea salt and freshly ground black pepper
• • flour to dust
• 2 parsnips peeled and quartered
• 4 carrots peeled and halved
• 1/2 butternut squash halved, deseeded and roughly diced
• 500 grams small potatoes (1lb 2oz)
• 2 tablespoons tomato purée
• 1/2 bottle red wine
• 1/2 pint beef or vegetable stock (285 ml)
• zest (of 1 lemon) finely grated
• handful rosemary leaves picked
• 1 clove garlic peeled and finely chopped