Pickled Fish Roe from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
This particular recipe was a speciality of my great aunt Hilla. It seems everyone in the family was a good cook exceling at their favourites. A beautiful blessing indeed! I have heard so many wonde...
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Ingredients
- 20 cloves
- 5 cups fruit vinegar
- 2 tablespoons sea salt
- 20 black peppercorns
- 3 cups grapeseed oil
- 5 tablespoons daraylee rai (Indian mustard)
- 700 gm / 1½ lb jaggery
- 5 kg / 11 lb freshly fried fish roe
- 1 tsp turmeric powder
- 5 whole pods of garlic
- 14 tablespoons red chilli powder
- 5 tablespoons cumin powder
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