Pickled fish recipe – Food & Home Magazine

Name: Pickled fish recipe – Food & Home Magazine
Ingredients: 30ml (2 tbsp) vegetable oil; 3 large onions, sliced; 15ml (1 tbsp) fresh ginger, grated; 4 garlic cloves, chopped; 3 – 4 whole dried chillies; 8 whole black peppercorns; 3 cloves; 3 allspice berries; 3 bay leaves; 10ml (2 tsp) coriander seeds, crushed; 10m (2 tsp) yellow mustard seeds; 10ml (2 tsp) ground cumin; 10ml (2 tsp) ground turmeric; 15ml (1 tbsp) masala powder; 100g (½ cup) brown sugar; 250ml (1 cup) grape or cider vinegar; 125ml (½ cup) water; 5ml (1 tsp) corn flour, optional; salt and freshly ground black pepper, to taste; 500g firm sustainable fish, such as snoek or yellowtail; oil, for deep-frying; 100g seasoned cake flour; 3 – 4 large eggs, beaten

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Proper pickled fish is a great tradition in the Cape among people of all cultures, it is best enjoyed with fresh bread and butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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