Light spinach purée - Borges India
This smooth and deliciously fresh spinach cream is an ideal vegan option.
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Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Ladle
- Soup bowl
Ingredients
- 1 medium leek
- 350 g spinach
- 2 tablespoons Borges extra-virgin olive oil
- 2 tablespoons Borges apple cider vinegar
- 1 green apple
- Salt
- pepper
- A handful of chopped almonds
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